Cooking Recipes:


Onion Beer Bread

Onion lovers will love this bread!

3

cups

self-rising flour

1

tsp

sugar

1/2

tsp

salt

10

oz

room-temperature beer

2

eggs, beaten

3/4

cup

minced onion

Nonstick cooking spray, as needed

Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.

Servings: 9

Nutrition Facts

Serving size: 1/9 of a recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information provided by the recipe author.

Amount Per Serving

Calories

178

Calories From Fat (10%)

18

% Daily Value

Total Fat 2g

3%

Saturated Fat 0g

0%

Cholesterol 47mg

16%

Sodium 674mg

28%

Total Carbohydrates 34g

11%

Fiber 2g

8%

Protein 6g

12%

Recipe Type: Bread, Diabetic